Lemon Bread – Quickest Quick Bread

February 14th, 2010

“A crust eaten in peace is better than a banquet partaken in anxiety.” - Aesop

 

I love to cook. Experimenting with ingredients, spices and techniques. Baking on the other hand is more complicated and you need to be precise. So I tend to seek out easy baking recipes that are hard to mess up.

When one of my dear friends gave me this super simple Lemon Bread recipe, I knew it was just my baking cup of tea! It is so good that you would never guess how easy it is to make!

Lemon Bread

1 Box Lemon Cake Mix
1 Small package instant Lemon pudding mix (can use sugar free)
1 Cup water
1/2 Cup oil
4 eggs

Mix all of the ingredients together with a mixer for 2-3 minutes.
Pour into 2 greased loaf pans and bake at 350 degrees for 40-45 minutes.

That’s it! You can add 1-2 teaspoons of Poppy seeds if you like. I made a glaze out of powder sugar and a few drops of milk to pour over the cooled loaves.

I am thinking that you could change this recipe up and make other flavors as well. What about a chocolate quick bread? Anyone?
 

Special Note: I am planning a giveaway on my blog next week! Check back next Sunday for the details!! :)

I shared this recipe at :

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